In 100 g (Grams) of Fast foods, croissant, with egg, cheese, and sausage there is 0.159 mg of Vitamin B-6.

sandwich grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast foods, croissant, with egg, cheese, and sausage

Fast foods, croissant, with egg, cheese, and sausage is a type of Fast Foods. The most significant nutrients in Fast foods, croissant, with egg, cheese, and sausage are listed below.

Water	48.1 g	48.1	g	48.1%
Energy (calorie)	308 kcal	308	kcal
Energy (joule)	1289 kJ	1289	kJ
Protein	12.09 g	12.09	g	12.09%
Total lipid (fat)	21.78 g	21.78	g	21.78%
Ash	2.12 g	2.12	g	2.12%
Carbohydrate, by difference	15.9 g	15.9	g	15.9%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	3.12 g	3.12	g	3.12%
Sucrose	0 g	0	g
Glucose (dextrose)	0.95 g	0.95	g	0.95%
Fructose	0.9 g	0.9	g	0.9%
Lactose	0.64 g	0.64	g	0.64%
Maltose	0.63 g	0.63	g	0.63%
Galactose	0 g	0	g
Starch	12.83 g	12.83	g	12.83%
Calcium, Ca	90 mg	90	mg	0.09%
Iron, Fe	1.65 mg	1.65	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	138 mg	138	mg	0.14%
Potassium, K	158 mg	158	mg	0.16%
Sodium, Na	577 mg	577	mg	0.58%
Zinc, Zn	1.14 mg	1.14	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.184 mg	0.184	mg
Selenium, Se	24.8 µg	24.8	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.237 mg	0.237	mg
Riboflavin	0.37 mg	0.37	mg
Niacin	2.754 mg	2.754	mg
Pantothenic acid	0.75 mg	0.75	mg
Vitamin B-6	0.159 mg	0.159	mg
Folate, total	50 µg	50	µg
Folic acid	34 µg	34	µg
Folate, food	17 µg	17	µg
Folate, DFE	74 µg	74	µg
Choline, total	84 mg	84	mg	0.08%
Vitamin B-12	0.51 µg	0.51	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	173 µg	173	µg
Retinol	170 µg	170	µg
Carotene, beta	29 µg	29	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	8 µg	8	µg
Vitamin A, IU	622 IU	622	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	336 µg	336	µg
Vitamin E (alpha-tocopherol)	1.54 mg	1.54	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	1.32 mg	1.32	mg
Tocopherol, delta	0.21 mg	0.21	mg
Tocotrienol, alpha	0.44 mg	0.44	mg
Tocotrienol, beta	0.2 mg	0.2	mg
Tocotrienol, gamma	0.57 mg	0.57	mg
Tocotrienol, delta	0.16 mg	0.16	mg
Vitamin D (D2 + D3)	0.7 µg	0.7	µg
Vitamin D	27 IU	27	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Fatty acids, total saturated	8.342 g	8.342	g	8.34%
4:0 butanoic, butyric fatty acid	0.047 g	0.047	g	0.05%
6:0 hexanoic, caproic fatty acid	0.035 g	0.035	g	0.04%
8:0 octanoic, caprylic fatty acid	0.028 g	0.028	g	0.03%
10:0 decanoic, capric fatty acid	0.067 g	0.067	g	0.07%
12:0 dodecanoic, lauric fatty acid	0.084 g	0.084	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.385 g	0.385	g	0.38%
15:0 monounsaturated fatty acid	0.033 g	0.033	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	5.758 g	5.758	g	5.76%
17:0 heptadecanoic, margaric fatty acid	0.057 g	0.057	g	0.06%
18:0 octadecanoic, stearic fatty acid	1.773 g	1.773	g	1.77%
20:0 eicosanoic, arachidic fatty acid	0.049 g	0.049	g	0.05%
22:0 saturated fatty acid	0.016 g	0.016	g	0.02%
24:0 saturated fatty acids	0.011 g	0.011	g	0.01%
Fatty acids, total monounsaturated	7.838 g	7.838	g	7.84%
14:1 monounsaturated fatty acid	0.023 g	0.023	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.27 g	0.27	g	0.27%
16:1 cis monounsaturated fatty acid	0.259 g	0.259	g	0.26%
16:1 t monounsaturated fatty acid	0.011 g	0.011	g	0.01%
17:1 monounsaturated fatty acid	0.032 g	0.032	g	0.03%
18:1 undifferentiated	7.403 g	7.403	g	7.40%
18:1 cis	7.303 g	7.303	g	7.30%
18:1 trans	0.1 g	0.1	g	0.1%
20:1 eicosenoic, gadoleic	0.108 g	0.108	g	0.11%
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	4.212 g	4.212	g	4.21%
18:2 undifferentiated	3.797 g	3.797	g	3.80%
18:2 n-6 c,c	3.734 g	3.734	g	3.73%
18:2 conjugated linoleic acid (CLAs)	0.023 g	0.023	g	0.02%
18:2 t not further defined	0.039 g	0.039	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.192 g	0.192	g	0.19%
18:3 n-3 c,c,c (ALA)	0.183 g	0.183	g	0.18%
18:3 n-6 c,c,c	0.009 g	0.009	g	0.01%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.068 g	0.068	g	0.07%
20:3 undifferentiated	0.021 g	0.021	g	0.02%

Nutrients in Fast foods, croissant, with egg, cheese, and sausage